Choosing the Right Apple for Your Recipe

A list of apple varieties and the best use for each type.
Food & Drink > Food & Ingredients

Fall is the best time of the year for apples in the North America as many varieties are coming into season. Some are good for eating out of hand, while others are excellent for baking, juicing, or making apple sauce. Knowing which ones are best for particular recipe or snack will make fall a flavorful time of year for you. Look for heirloom or hard to find varieties at your local farm market or orchard. See my article on how to make apple cider at:

Apple Varieties


A red-skinned apple that has streaks of yellow and is heavily speckled with russet spots. It is an all-purpose apple has a sweet-tart flavor with a slight spiciness to it. It has a crisp texture, which holds up well when cooked. Its slightly spicy flavor makes it a good choice for making cider and pies. Baldwins are not always easy to find. Developed in Massachusetts in 1740.


This apple originated in New Zealand in the early 1950s, as a chance seedling with Lady Hamilton and Granny Smith as possible parents. Now grown in the United States, Braeburn is a multipurpose apple good for all types of apple uses. Its color varies from orange to red over a yellow background. This crisp, juicy apple has a rich, spicy-sweet flavor. U.S. Braeburns are available beginning in October through July.


This variety originated in the late 1890s in New York state, a cross between McIntosh and Ben Davis developed at the New York State Agricultural Experiment Station. Sweeter than its McIntosh parent, with only a hint of tartness. Cortland has tender, snow white flesh that resists browning, making it an excellent choice for salads, kabobs and garnishes. The Cortland is available September through April.


Small, rosy red, hard tart flesh, too sour for hand-eating, makes great jellies, jams and good with pork and poultry, available during the fall months.


Empires premiered in 1966 in the Empire State of New York, a cross between Red Delicious and McIntosh developed by the New York State Agricultural Experiment Station. This crisp, juicy apple has a delightful sweet-tart flavor and creamy white flesh, making it a good all-purpose apple. Stake out your Empire between September and July.


Franklin is a cross between McIntosh and Delicious and has a fine flavor and aroma. Harvest is normally during late September.


Originally developed in Japan in the late 1930s and named after the famous Mt. Fuji, U.S.-grown Fujis began appearing in markets in the 1980s. Fuji is a cross between Ralls Janet and Red Delicious. This variety's popularity is skyrocketing, thanks to its sweet flavor and firmness. Fuji apples are bi-colored, typically striped with yellow and red. They are available year round, beginning in September.


This variety originated in New Zealand, a cross between Kidd's Orange Red and Golden Delicious. The Royal Gala strain was named in honor of Queen Elizabeth II, who deemed it her favorite during a visit to New Zealand. It was brought to the United States in the early 1970s, and is now one of the country's most popular apples. This crispy, juicy, very sweet apple is ideal for snacking. Galas can vary in color, from cream to red- and yellow-striped. U.S.-grown Galas are harvested beginning in mid-July, and are typically available year-round.

Golden Delicious

This old favorite was discovered as a chance seedling in 1890 in Clay County, W.Va., and was originally named Mullin's Yellow Seedling. Renamed in 1916, its parents are thought to be Golden Reinette and Grimes Golden. Goldens have a pale yellow skin, sometimes with a red blush. Mellow and sweet, all-purpose Goldens are great for eating out of hand, baking and salads. Golden's crisp, pale yellow flesh resists browning, making it a good choice for salads and other dishes. Goldens appear on the market in September, and are available year-round. Cooks, note that you can reduce the amount of added sugar when making pies with Goldens.

Granny Smith

This Australian native was discovered in 1868 as a chance seedling by "Granny" Anne Smith of Ryde, New South Wales. One parent might have been a French Crab Apple. Grannys are known for their distinctive green flesh, which sometimes bears a red blush, and their very tart flavor. An all-purpose apple, Grannys work equally well as a snack or in pies and sauce. U.S. Grannys are harvested beginning in August, and are available year-round.


This honey of an apple has a honeyed, mild flavor and a crispness deemed explosive. Crispy, juicy and sweet, this popular newcomer is a cross between a Macoun and a Honeygold. Honeycrisp's skin is a distinctive mottled red over a yellow background, with coarse flesh. This apple is good for snacking, salads and sauce-making, and stores well. Honeycrisp is college educated, developed by the University of Minnesota. Harvested beginning in September, supplies are limited but growing.


Introduced in 1942, this Idaho Agricultural Experiment Station product is a cross between the Jonathan and Wagener apples. It has a tangy flavor like the Jonathan, but is much larger. It has a bright red skin, and firm texture. This apple is good for snacking and holds its shape ideally for baking. Available from September through June.


A blend of Jonathan and Golden Delicious apples, New York native Jonagold offers a unique honey-tart flavor, and crispy, juicy nearly yellow flesh. It debuted in 1968, a product of the New York State Agricultural Experiment Station. With a yellow-green base skin color and a red-orange blush, it is excellent both for eating fresh and for cooking. Jonagold is typically available October through July.


This variety of apples was discovered in Woodstock, N.Y., in the 1920s and is known for its use in pies and applesauce. This crimson apple with occasional touches of green has a spicy tang that blends well with other varieties in sauces and cider. Jonathan is typically available from September through April.


A variety of apple that is red over a green to yellowish background. The red skin is speckled with tan spots. Its white flesh is crisp and its flavor is sweet but slightly tart. It is a good eating apple and works well as a fresh apple in salads. It also makes good pies and applesauce. Melrose is a cross between Jonathan and Delicious. The fruits are large with good flavor and texture. They ripen around the middle of October.


This is old, well-known variety, was discovered as a chance seedling by John McIntosh in 1811. Its deep red finish sometimes carries a green blush. Juicy, tangy tart McIntosh has a tender, white flesh. It is best used for snacking and applesauce, but some people enjoy its tart flavor in pies as well. (Cook's hints: McIntosh's flesh cooks down easily; if pie making, cut your slices thick or add a thickener). This apple is typically available from September through May.

Newtown Pippin

Also known as Albemarle Pippin, a favorite variety of Thomas Jefferson. Discovered on Long Island in 1759, this apple is one of the oldest original U.S. varieties, helping to launch the U.S. fruit export industry. Newtown Pippin is a distinctive green, often with yellow highlights. Its aromatic, tangy flesh makes the Newtown great for use in pies and applesauce. Primarily a processing variety, most U.S. supplies are used commercially. Newtown Pippin is typically available from September through December.

Northern Spy Apple

Large, sweet-tart apple, red skin with yellow streaking, all-purpose, available October through March, also called spy apple.

Red Delicious

This most widely recognized of all U.S. apple varieties originated in Iowa in the 1870s. This sweet, crispy, juicy apple varies in color from striped red to solid midnight red. Western Red Delicious are elongated in shape, with pronounced "feet"; Eastern-grown Delicious are more round. This apple is best eaten fresh or in salads. Red Delicious apples are available year round, starting in September.

Rome Beauty

Referred to as the "baker's buddy," this apple was discovered as a chance seedling in the early 1800s on a farm near Rome Township, Ohio. Famed for its storage qualities, this mildly tart apple is primarily used for cooking and is especially good baked or sautéed. The Rome apple is typically available beginning in September.

Stayman Apple

Striped, dull red color, off-white flesh, juicy, crisp, tart, good for hand-eating and cooking, available from October to April.

Pie Apples

Since pie apples are the hardest to choose, here are some that are better made for baking than others.

1. Granny Smith: These tart and firm apples are probably among the most turned-to for pie fillings. Mix with a sweeter apple for a different balance of flavor.

2. Jonathan: These tart, tangy apples have been favorites for pies for years.

3. Golden Delicious: Goldens are less firm than other apple varieties, so they are good for individuals who prefer a sweeter, softer pie.

4. Jonagold: If you like the taste of Golden Delicious apples and Jonathans, try this hybrid of the two.

5. Honeycrisp: These are sweet and slightly soft apples, but they won’t break down much during baking. Grab these apples quickly because they have a limited window of availability.

6. Winesap: The tough skin of these apples enables them to be stored for a long time. Plus the firm, white flesh holds up well to baking.

7. Braeburn: These apples are known for their spicy-sweet flavor.

8. Rome: These round, attractive apples have a mild flavor, but hold up well. So for a more intense apple flavor, mix Rome slices with another variety.

9. Gala: Crisp, sweet Gala apples offer the perfect balance of firmness for pies. With natural sweetness, a baker can use less sugar than with other apples.

Summary of Apples for Specific Uses


• McIntosh

• Cortland

• Jonathan

• Red Delicious

• Golden Delicious

• Stayman Winesap

• Melrose

• Franklin


• Golden Delicious

• McIntosh

• Cortland

• Jonathan

• Stayman Winesap

• Rome Beauty

• Lodi


• Cortland

• Jonathan

• Rome Beauty

• McIntosh

• Golden Delicious

• Stayman Winesap

• Lodi


• Jonathan

• Golden Delicious

• Stayman Winesap

• Rome Beauty

• McIntosh

• Cortland

Freezing for Slicing

• Jonathan

• Golden Delicious

• Stayman Winesap

• Red Delicious

• McIntosh

Freezing for Sauce

• Cortland

• McIntosh

Freezing for Baking

• Baldwin

• Northern Spy


Add a comment

0 answers +0 votes
Post comment Cancel
Francina Marie Parks
6 answers Posted on Oct 13, 2011
This comment has 0 votes  by
Account Deletion Requested
72 answers Posted on Sep 15, 2010
This comment has 0 votes  by
Jerry Walch
246 answers Posted on Sep 15, 2010
This comment has 0 votes  by
Sharla Smith
33 answers Posted on Sep 14, 2010
This comment has 0 votes  by
Susan Kaul
13 answers Posted on Sep 14, 2010
This comment has 0 votes  by
Rae Morvay
17 answers Posted on Sep 14, 2010
This comment has 0 votes  by

Related articles

Different Methods of Preserving Fish

There are several methods in preserving fish. Fish preservation involves Chilling and Freezing, Salting, Fermentation, Drying and Dehydration, Smoking, Pickling and Spicing, and Canning. There is one thing first to consider, make sure that the fish that is going to be preserve is new and still fres...

How to Remedy an Overbaked Cake

When it comes to baking things need to be done pretty perfectly. Measurements need to be right on, and baking times must be followed and baked goods watched while cooking. If you are not an experienced cake baker you may find that you don’t know exactly when the cake is finished baking. Ther...

Bolivian Food Recipes

Bolivia has a diversity of geographical zones with varied climate, culture and food. Bolivian cuisine has a great variety of dishes mainly meat, fish and poultry blended with herbs and spices. The diet also consists of fresh fruit and vegetables. Some traditional dishes include 'Majao', which is ...

List of Scottish Food

Do not be alarmed at the picture above, it is only a deep fried Mars Bar. Below you will find a list of Scottish food, some taste better than they sound; some really do sound as if they would taste really bad. Aberdeen Angus: Scottish breed of beef cattle that has internationally renowned for its q...

Amazing Art of Fruit and Vegetable Carving Around the World

Fruits and vegetables are source of vitamins and minerals and an important part of our food. The more colourful a food preparation is, it is appetizing as well, but there is another way of decorating the food, which is called 'fruit/vegetable carving'. The purpose of fruit and vegetable carving is ...

Recipe for Orange Creamsicle Cheesecake

It's not very often that I eat dinner at a restaurant and immediately feel compelled to run home and re-create something from my dining experience. In fact, I don't think that has ever happened, but they say there is a first time for everything. A few weeks ago, while I was visiting my family in Ten...

How to Make Solid Alcohol

Solid alcohol is a product many of us are familiar with under its trade name Sterno® that is used for cooking in the great outdoors or to heat chafing dishes for keeping food ingredients warm. The makers of solid alcohol obviously do not want their customers to know how this stuff is made, but i...

Diabetic Recipe: Red Velvet Cupcakes with Cream Cheese Frosting

If you look at the Red Velvet Cupcakes pictured below, one thing pops out at you: the rich cream cheese frosting. There is about the same amount of cream cheese frosting atop these red velvet cupcakes as there is cupcake, itself. And for diabetics, that spells danger, with a capital D! There's more ...

Create a 'Master Grocery List' to Make Shopping Easy (Free Template)

What is your typical grocery shopping experience?  Is it anything like some of mine?  I don't know how many times I've gone shopping, armed with a list that I hastily scratched on the back of an envelope, bought my groceries, and got back home only to find I missed some imp...

How to Make Nata De Coco and Nata De Coco Dessert

In about two weeks time you can harvest your nata from coconut water and prepare nata de coco dessert.  Just follow these simple steps: Utensils:              bowl            &n...

Cooking Tips: How to Remove Extra Salt from Stocks, Sauces, Soups and Stews

I am sure that you will agree with me that at some point in our lives, all of us manage to cook an awfully salty dish. Adding too much salt while cooking is a very common mistake. Sometimes the salt just rushes out of the container too fast, and other times food becomes over salty because of th...

The Most Popular Street Fruit and Cold Drinks in the Philippines and Their Health Benefits

These street cold fruit drinks are usually sold using plastic cups or plastic bags with sipping plastic straw. Here are some of the most popular street drinks in the Philippines.  Assorted Palamig   Image Source Orange Juice Several local types of “palamigs” are sold in th...

Guide to Asian Noodles (Egg, Wheat, Rice, Bean and Soba Noodles Defined)

Here are the most common Asian noodles you're likely to see in stores or on menus. When shopping, remember that dried noodles will keep indefinitely; fresh ones can be refrigerated two to three days. Egg Noodles - made from wheat flour and egg. Varieties include dan mian and hokkien mee (China), b...

Pressure Cooked Pork Chops with Apples and Sweet Potatoes

This is the best time of year to buy both apples and sweet potatoes and pork pairs really well with both of them.  If you have a pressure cooker you could be eating this complete meal in no time.  When cooking pork in a pressure cooker keep in mind that the pork will need to cook for 15 mi...

Uncle Sam's Wife, Aunt Sammy's Depression-Era Radio Recipe for Rhubarb Betty

i bet you thought the U.S. Department of Agriculture was only interested in farming and farmers. Perhaps today, but back in the 1920s, the Department's Bureau of Home Economics created a wife for Uncle Sam (Aunt Sammy) who would take to the radio to talk about food, cooking, and anything else that p...

Are There Any Negative Effects of Eating Too Much Tofu?

There are studies that support theories of soy causing negative health effects as well as studies that show little to no link between soy and health problems. However, it's important to keep in mind that these effects would only occur after eating large amounts of soy on a regular basis.  ...

Old Fashioned Lentils, Barley, and Split Pea Soup

Talk about comfort foods, this is one of my family’s favorite soups and rarely are there any leftovers. My kids like to serve this over their cornbread and biscuits with grated sharp cheddar cheese or sour cream. Legumes are the most versatile and nutritious foods to aid you in your quest for...

Easy Cake: Microwave Chocolate Mug Cake

Chocolate Mug Cake This chocolate mug cake is really easy to make, it can be made in a matter of minutes. The recipe is made in the microwave in around 3 minutes and contains no egg, so their is no concerns about under cooking. As you can see from the image, the cake was eaten almost as fast as it ...

How to Make Duhat, Banana, Bignay, and Kasoy Wines for Special Occasions

“Any fruit containing sufficient sugar to taste may be used for making wine. If sugar is lacking in the fruit, cane sugar may be added. The flavor which the wine acquires depends largely on the kind of fruit used.” Banana Wine 1. Cut the peeled bananas into halves. For every kilo of...

How to Make Pastillas

Pastillas de leche are sweet milk candies that are usually served for dessert. They are very easy to serve because you don't need to cook to make pastillas. What we have is a no-cook fast and simple dessert recipe intended to gratify your cravings right away. Also, cooking or heating any recipe is n...

How to Make an Authentic Cobb Salad

My father-in-law loves fast food. Over the years, however, I’ve realized that what he really likes is the predictability of the food. Take him into a mom and pop café in a strange town and he’ll immediately scan the menu for something that looks familiar. When he fails to find any...

Tempranillo Wine Pairing

Among the many underappreciated wines is Tempranillo, a lovely Spanish red that lends itself to pairing with many foods, from Spanish tapas and paella to Moroccan lamb tajine. Tempranillo is one of the best wines from the Rioja region of Spain, and can be the main component of red wines labeled Rioj...

Indian Cuisine: Types of Indian Breads

Bread is a fundamental part of the dining culture of India; in much the same way as it is in the European countries. There are various types of Indian breads found in the Indian cuisine which are cooked in different ways. Each differs from the other in shape and size, in the ingredients used, and of...

Crock Pot Sweet and Sour Chicken Legs

It's that time of the year again where many families with kids sports seasons are in full swing.  It is hard to cook dinner and eat as a family when there are mid week games and practices.  This is the time of year when having a crock pot is very practical.  When you prepare your meal...

Some Facts About the Dessert of Pavlova

What is not in doubt is that the dessert was named in honour of the Russian ballet dancer of the 1920’s Anna Pavlova. She toured both countries during her period of fame with both claiming to have created the now famous dish. Researchers claim that the country that made the original dessert w...

Brussel Sprouts Have a Horrible but Undeserved Reputation, Let These Recipes Fix That for You

I have always been a good girl and eaten my vegetables. I love them. But my husband is a bit restricted in this area. When I met him, he like broccoli. Period. Not much variety do you think? Well I have been married to him 25 years this May and we are making progress. He has a much wider range no...

The Many Kinds of Jewish Yemeni Breads

Nearly all Yemeni Jews now live in Israel, with only a few hundred still living in The Yemen, and others scattered around the world. The Israeli Yemeni traditions are very distinct in all areas of their lives, in their prayer, language, dress and their food. Their traditional foods consist of Yemeni...

The Health Benefits of Eating Wild Huckleberries and Recipe

Image Source Huckleberries are not grown commercially and may not be available at your local grocer. The best place to find them is at your farmer's and they will be expensive or you can purchase them online.  If you have never tasted a huckleberry it has a similar taste to the blueberry....

Fried Foods - Types of Coating for Fried Foods

Fried Foods – Coatings for Fried Foods While it is possible to fry foods without a coating, potatoes for instance-this does not always result in the crispy golden morsels, cooked throughout but not greasy, that a good coating helps to achieve. The pieces of food can be rolled one at a time in...

Great Kitchen Tools Beyond the Basics

If you've decided to get more creative and adventurous in the kitchen, but all you have are the basic kitchen tools you left home with, you might ask yourself, " What's the next step?"  Before deciding which fancy new kitchen tools you might want to add to your arsenal, first you'll need to con...

Sweet Potato Casserole with Oatmeal Crumble Topping

Thanksgiving will be here before you know it.  I have been playing around with sweet potato casseroles for years trying to find the perfect one.  A really good sweet potato casserole in my opinion should be good enough to eat as a dessert if you wanted to.  I like mine really sweet li...

Cooking with Surimi: Asian Shrimp Surimi and Vegetables Stir-Fry

Surimi Overview Manufacturing and fish processing companies has found a way to turn leftover and scrap pieces of fish and other raw materials into a high value, edible, protein product with a wide range of attractive and delicious uses Surimi is one such product – a popular fish-based...

Traditional Indian Wedding Cake: An Artistic Pastry Delight

Who can doubt that the most looked forward to event of any formal wedding is the cutting and eating of the wedding cake.   However, Indians have taken the traditional Indian wedding cake presentation to the next level higher than most wedding planners have in Western culture....

How to Make Maja Blanca

In high school we had a Home Economics class as part of our curriculum. Accordingly this was to prepare the boys and girls for when they will start their own future homes. For the freshmen girls, they were taught basic cooking while the boys were introduced to carpentry. The girls’ class was d...

The History of the Food Processor

Food processors are an ingenious appliance to have in the kitchen. Its main purpose is making meal preparation much easier and faster for the cook or chef. The food processor is equipped with several settings to knead, shred, grind, chop, slice, mix, blend, shave and pulverize numerous types of food...

How To Make Highland Coffee

A highland coffee is a very quick and simple thing to make and gives enough of a twist to a normal coffee to raise the bland to something quite delightful. It may be nothing more than coffee with cream with the added addition of a Scotch whisky but it really does work very well together and is both ...

Make the Most of Leftover Potatoes

If you like potatoes and eat potatoes, don't feel guilty. They're loaded with Vitamin C and give you a good wallop of iron besides calcium and Vitamin A. As a starchy food, they give you energy and they can be served so many different ways that you can have them every day for at least two weeks and ...

Sauteed Chayote Con Espina with Penne Pasta and White Garlic Sour Cream Sauce

Also known as vegetable pear, Chayote is a type of squash from the gourd family that is native to South America. Chayote con espina, which means chayote with thorns, is dark green and covered in thorns or needles. Chayote flesh has a high water content. A 1/2 cup serving of chayote has 1 g. each of ...

Artichokes: How to Make Artichoke Tea and Pan Roasted Artichokes and Vegetables

Baby Artichokes Artichokes have been a delicacy in Europe for more than 400 years. Artichokes are ranked higher than any other vegetable or fruit  and is considered a “super food,” due to its powerful anti-oxidants and extraordinary health benefits, with most of those health benef...

Oven Roasted Plantains with Rum-Pineapple Gastrique

Plantains, "potatoes of the air" or "cooking bananas" are the fruit of the Musa Paradisiaca, a type of banana plant. Plantains are more starchy than sweet and must be cooked before being eaten. They are a staple crop in much of Africa, and are served boiled, steamed, baked, or fr...

Food Combinations That Cause Gas

Correct food combinations are important for proper digestion, utilization, and assimulation of the nutrients in our diet. Different foods require different digestive enzymes to aid in the digestive process - some acid, some alkaline. When acids and alkalines come in contact, they neutralize each oth...

Homemade Halloween Costumes, Halloween Entertaining, Halloween Snacks, Creepy Recipes, Halloween Cookies & More!


Importance of Tea in Chinese Culture

People throughout China drink tea daily. Tea is a customary drink worldwide. In Asian countries, drinking tea is an ancient tradition accompanied by a highly developed tea-based culture which is tied to art and local customs.  Tea is related to the Chinese culture for more than 5000 years...

Food Storage; Purpose and Guidelines

The storage of food is very much important. Almost every society has learned to store foods for their future needs. There are certain proper ways in storing foods; these should be ensured to be able to avoid the risk of food poisoning. Different varieties of foods have different ways of storing. S...

Roasted Cornish Hens with Brandied, Fresh Peach GLaze and Wild Rice

This “Comfort Food” usually considered a winter menu, can be prepared for your summer comfort. With its sweet, fresh peach glaze, it’s a wonderful and light dish for a Sunday afternoon dinner menu. You can also grill the Cornish Hens, vegetables and peach garnish, using the same p...

How to Buy the Healthiest Greek Yogurt

Greek yogurt has become very popular, but not all Greek yogurts are created equal. Yogurt is healthy for you and your digestive system, but some yogurts are far from the healthiest of foods Why is Greek Yogurt Healthy? It gives you calcium, protein and live active cultures, otherwise known as prob...

Health Benefits of Elderberries: Elderberry Breakfast Smoothie Recipe

In addition to the flavonoids, elderberries contain Vitamin A, B and C it also boost your immune system to fight infections like herpes, colds, cough, influenza (Elderberry juice was used to treat a flu epidemic in Panama in 1995) and viral and bacterial infections, . And has antioxidants to fight f...

The World's Most Popular Beef Dishes

Many beef dishes are popular all over the world except in areas where Hinduism, Jainism and Buddhism are the dominant religions because to Hindus and Jains and some Buddhist, eating beef is a taboo. Here are the most famous and deliciously good beef dishes from the different parts of the world. 1.)...

Tips for Buying, Storing, and Cooking Fresh Corn

Summer means many things, most importantly fresh corn. There are numerous recipes that take advantage of this American staple and gardeners and cooks do their best to extract as much flavor as possible during its short growing season. The following are some tips on how to purchase, store, and cook f...

How to Cook Baked Beans the French Acadian Way

In southwestern Nova Scotia, French Acadians have been making simmering pots of homemade baked beans for centuries. Traditionally, beans were cooked and served every Saturday night, usually with a loaf of homemade brown bread and butter. Winters in Nova Scotia tend to be long, dark, and cold. A stea...

Get deals for top food & ingredients brands

Nothing Bundt Cakes promo codes Godiva promo codes Arm & Hammer promo codes Candy Warehouse promo codes Omaha Steaks promo codes Ghirardelli promo codes Joe's Crab Shack promo codes Hickory Farms promo codes King Arthur Flour promo codes Mrs. Fields promo codes Old Time Candy promo codes Cinnabon promo codes iGourmet promo codes Allen Brothers promo codes Cheryl's promo codes promo codes David's Cookies promo codes Dylan's Candy Bar promo codes Jelly Belly promo codes Hershey Store promo codes Wise Food Storage promo codes Candy Crate promo codes Popcornopolis promo codes Krispy Kreme promo codes My M&M's promo codes The Ready Store promo codes Monterey Bay Spice Company promo codes Nestle Toll House promo codes promo codes Doc Popcorn promo codes